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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 2/3 cup semisweet chocolate chips
- 1-1/2 teaspoons shortening
- 1/2 cup coffee beans
- Baking cocoa, optional
Method
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand for 10-15 minutes.
- Roll in cocoa if desired; let stand until set. Store in an airtight container.