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Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold whole milk
- 2 cups whipped topping
- 1 cup miniature semisweet chocolate chips
- 24 whole graham crackers, halved
Method
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
- Place 24 graham cracker halves on a
- ; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
