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Categories:
margarine butter sugar brown sugar cocoa baking soda salt eggs vanilla flour white chocolate chips semi-sweet chocolate chips milk chocolate chips chocolate-covered nuts raisins
Viewed: 51 - Published at: 4 years agoIngredients
- 1/2 cup margarine, softened
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips or 1/2 cup M&M'
- 1/2 cup chocolate-covered nuts (cashews)
- 1/4 cup raisins
Method
- Preheat oven to 350°F
- Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
- Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
- Stir in the chocolate chips, nuts, and raisins.
- Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
- Bake for 12-14 minutes (don't overbake or they might be dry).
- Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.
