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semi-sweet chocolate chips butter buttermilk sugar egg vanilla flour baking soda salt chocolate chips
Viewed: 24 - Published at: 4 years agoIngredients
- 6 ounces semi-sweet chocolate chips
- 1/3 cup butter
- 3/4 cup buttermilk
- 1/2 cup sugar
- 1 egg, lightly beaten
- 1 1/2 teaspoons pure vanilla extract
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces milk chocolate chips
Method
- Preheat oven to 400F.
- Place semi-sweet chocolate chips and butter in a microwave safe bowl.
- Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
- Allow chocolate to cool about 10 minutes.
- Stir chocolate together with buttermilk, sugar, egg, and vanilla.
- Separately, sift together the flour, baking soda, and salt.
- Add the chocolate mixture to the center of the flour mix, stirring just until combined.
- Fold in the milk chocolate chips.
- Place batter into a greased 12-cup muffin tin 2/3 full.
- Bake 20-23 minutes or until a toothpick can be removed clean.
- Cool for 5 minutes in the pan, then finish cooling on a wire rack.
