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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 2 1/4 c. unsifted self-rising flour
- 1 c. margarine, softened
- 1/4 c. sugar
- 3/4 c. firmly packed brown sugar
- 1 pkg. small chocolate pudding
- 1 tsp. vanilla
- 2 eggs
- 1 pkg. chocolate chips
- 1 c. chopped nuts
Method
- Combine margarine, sugars, pudding and vanilla in large bowl; beat until smooth and creamy.
- Beat in eggs; gradually add flour. Stir in chips and nuts.
- Drop by teaspoon onto ungreased cookie sheet about 2 inches apart.
- Bake at 375° for 8 to 10 minutes. Makes about 7 dozen.
