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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 4 English muffins, split and toasted
- 2 (4 oz.) cans deviled ham or other spread
- 6 eggs
- 1/4 c. milk or half and half
- 1/2 tsp. salt
- dash of pepper
- 4 Tbsp. chopped green onion including green tops
- 2 Tbsp. butter
- 8 tomatoes slices
- 8 thin slices cheese
Method
- Spread each muffin half with deviled ham, using about 1/4 can for each.
- Lightly beat together eggs, milk, salt, pepper and green onion.
- Melt butter in frying pan; scramble eggs until done to stage desired.
- Arrange eggs over each muffin half.
- Top each with a slice of tomato and a slice of cheese.
- Broil to melt cheese.
- Serve at once.
