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Categories:Viewed: 89 - Published at: 9 years ago
Ingredients
- 2 eggs
- 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. firmly packed brown sugar
- 1/2 c. butter, melted and cooled
- 1 (6 oz.) pkg. chocolate chips
- 1 (9-inch) unbaked pie shell
Method
- Preheat oven to 325°.
- In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
- Blend in melted butter.
- Stir in chocolate chips.
- Pour into pie shell. Bake at 325° for 1 hour.
- Makes one 9-inch pie.