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Categories:Viewed: 40 - Published at: 8 months ago
Ingredients
- 2 cans Veg-All (drained)
- 1 can celery or mushroom soup
- 1/2 c. celery, diced
- 1 can sliced water chestnuts
- 1/2 c. onion, diced
- 1 c. mayonnaise
Method
- Mix all ingredients together well.
- Pour into casserole dish. Bake at 350° for 35 minutes.
- Take out of oven and sprinkle with your favorite stuffing mix on top.
- Bake in oven for 10 minutes.