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Ingredients
- 1 (6 oz.) pkg. chocolate chips
- 1/4 c. peanut butter
- 3 c. cornflakes
Method
- In a large saucepan melt chocolate chips and peanut butter over low heat.
- (Be careful not to burn.)
- Remove from heat and stir in the cornflakes with a wooden spoon.
- Mix well.
- Drop by teaspoonfuls onto a cookie sheet.
- Put in refrigerator for 5 to 10 minutes.