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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 c. margarine or 2 sticks, softened
- 3/4 c. white sugar
- 3/4 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 pkg. chocolate chips
- 1 c. chopped nuts
Method
- Heat oven to 375°.
- Beat margarine, sugar, eggs and vanilla in large bowl. Mix with mixer until fluffy.
- Mix in flour, baking soda and salt; stir in chips and nuts.
- Drop by teaspoons 2 inches apart onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
- Remove from cookie sheet.
- Makes 6 dozen.
