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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 lb. bacon, fried crisp, drained and cut in pieces
- 1 head lettuce (one head or as much as you want to use), chopped (be sure well drained)
- 1/4 to 1/2 c. chopped onions
- 1/4 to 1/2 c. chopped green pepper
- 1 c. chopped celery
- 1 box frozen English peas, thawed and drained
- bacon
- 1 c. salad dressing plus 2 tsp. sugar, mixed well
Method
- Note:
- Use 9 x 13-inch Pyrex dish or pan.