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Ingredients
- 34 cup natural yoghurt or 34 cup Greek yogurt
- 1 small apple, peeled and grated
- 2 tablespoons mint, finely chopped
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
Method
- Combine the Salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.