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Categories:
matzo meal matzo farfel sugar brown sugar salt eggs vegetable oil vanilla nondairy semisweet chocolate chips walnuts
Viewed: 65 - Published at: 2 years agoIngredients
- 1 cup matzo meal
- 1 cup matzo farfel
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup nondairy semisweet chocolate chips
- 1/2 cup chopped walnuts, toasted
Method
- Preheat oven to 350F.
- Stir together matzo meal, farfel, sugars, and salt.
- Whisk together eggs, oil, and vanilla in a small bowl.
- Stir egg mixture into sugar mixture.
- Stir in chocolate chips and nuts.
- Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment paperlined baking sheets.
- Bake until golden, 16 to 18 minutes, rotating sheets halfway through.
- Let cool on sheets on wire racks.
- Cookies can be stored in an airtight container at room temperature up to 3 days.
