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Ingredients
- 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
- 1 cup vanilla nonfat Greek-style yogurt
- 1-1/2 cups raspberries
- 1-1/2 cups blueberries
- 12 crepes (8 inch)
Method
- Mix cream cheese product and yogurt until blended.
- Spread 2 Tbsp.
- cream cheese mixture down centre of each crepe; top with 1/4 cup berries.
- Roll up.