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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 18 ounces refrigerated chocolate chip cookie dough
- 24 ounces cream cheese (3pkg)
- 3 eggs
- 34 cup sugar
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips (toll house)
- 12 cup chopped pecans
Method
- Preheat oven to 350.
- Pat 1 package of cookie dough into bottom of a lightly greased 13x9x2 inch baking pan.
- Bake for 8 to 10 minutes or until lightly browned.
- In large mixing bowl beat cream cheese with an electric mixer on medium speed until fluffy.
- Add eggs, sugar, and vanilla.
- Beat until smooth.
- Pour over top of partially baked cookie dough.
- Crumble remaining package cookie dough on top.
- Tightly cover with foil.
- Bake for 45 minutes.
- Remove foil.
- Bake for 5 to 8 minutes more or until cookie dough browns.
- Sprinkle with morsels and pecans.
- Cool.
- Refrigerate for at least 2 hours To serve, warm bars and top individual servings with hot fudge sauce, ice cream and additional pecans if desired.