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Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 1 pkg. fudge cake mix
- 1 pkg. instant chocolate pudding
- 1 c. sour cream
- 1/2 c. Crisco
- 1/2 c. warm water
- 4 eggs
- 12 oz. chocolate chips
Method
- Preheat oven to 350°.
- Mix cake mix and pudding mix.
- Add sour cream, oil, water and eggs.
- Beat well, about 2 minutes.
- Add chocolate chips.
- Grease and flour a 10-inch Bundt pan.
- Bake for 45 to 55 minutes.
- Very moist; no frosting needed.