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Categories:
chicken margarine mushrooms flour chicken broth chives tomato paste bay leaf salt pepper shrimp white wine
Viewed: 46 - Published at: 3 years agoIngredients
- 8 chicken breast filets
- 1/4 c. margarine
- 8 oz. mushrooms, sliced
- 2 Tbsp. or more flour
- 1 1/2 c. chicken broth
- 2 Tbsp. chopped chives
- 1 Tbsp. tomato paste
- 1 bay leaf, crushed
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 16 oz. frozen peeled shrimp
- 1 c. white wine
Method
- Rinse chicken and pat dry.
- Brown lightly in margarine in skillet.
- Remove to 9 x 13-inch baking dish.
- Add mushrooms to drippings in skillet.
- Saute until tender.
- Stir in flour.
- Add chicken broth.
- Simmer until thickened, stirring constantly.
- Stir in chives, tomato paste, bay leaf, salt and pepper.
- Simmer for 15 minutes.
- Add shrimp.
- Cook for 10 minutes.
- Add wine.
- Spoon over chicken in baking dish.
- Chill until baking time.
- Bake, covered, at 300° for 20 minutes.
- Bake, uncovered, for 20 minutes longer. Serve with hot cooked rice and a green vegetable.
- Serves 8.
