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Categories:Viewed: 90 - Published at: 4 years ago
Ingredients
- 1 c. (6 oz) milk chocolate chips
- 1/4 c. butterscotch chips
- 1/4 c. creamy peanut butter
Method
- Combine chips and peanut butter in a small saucepan; stir over low heat until melted and smooth.
- Spread onto the bottom of a lightly greased 13X9x2 pan.
- Refrigerated until set.