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Ingredients
- 34 cup heavy cream or 34 cup whipping cream or 34 cup double cream
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (or more if your peanut butter is not too sweet)
- 2 -3 tablespoons peanut butter (creamy or crunchy)
Method
- Combine all ingredients in a blender or in the tall canister that came with your immersion blender.
- Blend until combined.
- Refrigerate at least 1 hour.
- Pour into your ice cream maker and process according to manufacturer's instructions.