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Ingredients
- 1 cup (6 oz.) Milk Chocolate Chips
- 1/4 cup Butterscotch Chips
- 1/4 cup Creamy Peanut Butter
Method
- Combine the first three ingredients in a small saucepan, stir over low heat until melted and smooth.
- Spread onto the bottom of a lightly greased 13 x 9 x 2-inch pan.
- Refrigerate until set.