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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 (18 ounce) box brownie mix
- 1/4 cup water (or as directed on package)
- 2 eggs (or as directed on package)
- 1/2 cup oil (or as directed on package)
- 12 ounces caramel ice cream topping
- 1/3 cup flour
- 1 cup coconut, flaked
Method
- Preheat oven to 350°F.
- Grease bottom of 9x13-inch baking pan.
- Prepare brownie mix as directed on package.
- Spread 2 cups of the brownie mixture in prepared pan.
- Combine caramel topping and flour in bowl; mix well.
- Spread evenly over brownie mixture; sprinkle with coconut.
- Using a spoon, drop remaining brownie mixture on top of caramel layer.
- Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
- Cut into squares.
