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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 1 pkg. German chocolate cake mix
- 1 (10 oz.) can evaporated milk
- 3/4 c. soft butter
- 50 caramels
- 12 oz. chocolate chips
Method
- Mix chocolate cake mix with 1/2 can (5 ounces) evaporated milk.
- Add 3/4 cup soft butter.
- Spread 1/2 of mixture in a 9 x 12-inch ungreased pan.
- Bake 6 minutes at 350°.