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Categories:
fryer flour salt pepper oil peach preserves barbecue sauce onion soy sauce water chestnuts green pepper
Viewed: 20 - Published at: 2 years agoIngredients
- 2 1/2 to 3 lb. fryer
- 1/4 c. flour
- 1/2 tsp. salt
- pepper
- 1/4 c. oil
- 2 Tbsp. peach preserves
- 1/2 c. barbecue sauce
- 1/2 c. chopped onion
- 2 Tbsp. soy sauce
- 6 oz. can water chestnuts
- 1 green pepper, cut in strips
Method
- Boil chicken, debone and cut up. Brown flour
- and oil. Add salt, pepper, preserves, barbecue sauce and soy sauce. Add enough broth and chicken for consistency desired to serve over rice. Cook until tender. Add green pepper and water chestnuts (cut in bite size pieces). Serve over rice.
