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Categories:
whole wheat flour cocoa baking powder baking soda ground flax seeds salt water blueberries balsamic vinegar syrup blueberries additional syrup
Viewed: 18 - Published at: 4 years agoIngredients
- 1 14 cups whole wheat flour (white whole wheat preferred)
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 1 teaspoon ground flax seeds
- 14 teaspoon salt
- 34 cup water
- 12 cup blueberries
- 1 teaspoon balsamic vinegar
- 12 cup date syrup or 12 cup maple syrup (or other liquid sweetener) or 1 cup sugar
- 1 cup blueberries (for serving)
- additional syrup or agave nectar
Method
- Preheat oven to 350F
- In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, ground flax, and salt.
- In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
- Make a well in the dry ingredients.
- Add the syrup and the blueberry mixture.
- Stir until completely mixed.
- Pour into an oiled 9-inch round cake pan.
- Bake 30 minutes or until a toothpick inserted in center comes out clean.
- Cool completely before inverting onto serving platter.
- Serve with blueberries on top, drizzled with additional syrup or agave.
