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Ingredients
- 1 c. margarine
- 48 saltines
- 3/4 c. brown sugar
- 12 oz. pkg. chocolate chips
Method
- Line a baking sheet with foil.
- Place saltines on foil covering entire surface.
- Melt margarine in saucepan; add brown sugar. Pour margarine/sugar mixture over crackers.
- Bake in oven until bubbly for about 5 minutes at 350°.
- Remove from oven. Immediately place chocolate chips on hot mixture.
- Spread evenly. Cool.
- Break into pieces.