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Ingredients
- 1 pkg. (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
- 2 cups fat-free milk
- 2 bananas, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 cup thawed COOL WHIP FREE Whipped Topping
Method
- Mix pudding mix and milk in medium saucepan.
- Bring to full rolling boil on medium heat, stirring constantly.
- Slice 1-1/2 bananas; spread onto bottom of crust.
- Cover with pudding.
- Refrigerate 4 hours.
- Spread COOL WHIP over pie just before serving.
- Slice remaining banana; arrange over pie.
