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Categories:Viewed: 86 - Published at: 8 years ago
Ingredients
- 1 cut up chicken or 4 chicken legs with thigh or 4 chicken breasts
- 1 (10 3/4 ounce) can cream of mushroom soup (or 1 10-3/4 oz. can cream of mushroom soup with roasted garlic)
- 1 (10 3/4 ounce) soup can Minute Rice
- 1 (10 3/4 ounce) soup can water
- 1 (1 ounce) package dry onion soup mix
Method
- Wash and pat dry chicken pieces.
- In a mixing bowl, put everything but the rice and chicken.
- Mix well.
- Spray Pam in a 9 x 13 baking pan.
- Pour rice evenly in bottom of pan.
- Place chicken pieces over rice.
- Pour the mixture from the mixing bowl over chicken.
- Cover VERY TIGHTLY with aluminum foil.
- Bake @ 325 for 2- 1/2 to 3 hours.
- DO NOT PEEK!
- That's how it cooks so moist and tender, from moisture in the pan, you don't want any steam to escape.
- Sit back and enjoy the aroma!
