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Ingredients
- 1 sheet puff pastry
- 1 bar chocolate
- almonds sliced
- 1 egg beaten
- sugar
Method
- Preheat oven to 180 Celsius.
- Divide the puff pastry into squares and place 1 or 2 ounces of chocolate on each. Fold in half and close.
- Brush with beaten egg and sprinkle with almonds and sugar.
- Bake until golden brown.