You may also like
Categories:Viewed: 29 - Published at: 8 months ago
Ingredients
- 1 lb. white almond bark
- 1 (6 oz.) pkg. milk chocolate chips
- 1/2 lb. white almond bark
- 1 tsp. peppermint flavoring
- 4 drops green food coloring
- 3 Tbsp. evaporated milk
Method
- Melt one pound almond bark and chocolate chips together.
- Pour half of mixture in bottom of 9 x 13-inch pan. Let stand for 20 minutes.
- Melt half pound almond bark.
- Add flavoring, food coloring and milk.
- Pour over first layer and let stand until firm.
- Then pour remaining chocolate mixture over top and let set.
