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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 2 lb. sweet potatoes (fresh or canned)
- 1/4 c. packed brown sugar
- 3 Tbsp. margarine
- 3 Tbsp. orange juice
- 1 Tbsp. grated orange peel
- 1/2 tsp. salt
Method
- Boil fresh sweet potatoes until tender; drain and remove skins, then slice. Mix brown sugar, margarine, orange juice, peels and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Makes 4 to 6 servings.
