You may also like
Categories:
chipotle chile lime juice onion garlic pork tenderloins salt salsa quartered strawberries avocado green onions cilantro lime juice salt
Viewed: 60 - Published at: 6 years agoIngredients
- 1/4 cup minced chipotle chile, canned in adobo sauce
- 3 Tbsp fresh lime juice
- 1 1/2 cups slices onion
- 2 garlic cloves, crushed
- 3 (1-lb) pork tenderloins, trimmed
- 1 tsp salt
- Salsa:
- 5 cups quartered strawberries (about 2 quarts)
- 1 1/3 chopped peeled avocado (about 1 large)
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped cilantro
- 3 Tsp fresh lime juice
- 1/2 tsp salt
Method
- 1. To prepare pork, combine fist 4 ingredients in a large zip-top bag. Add pork; seal and marinate in refrigerator at least 2 hours. Turn bag occasionally.
- 2. Prepare grill.
- 3. Remove pork from bag; discard marinade. Sprinkle pork with salt. Place pork on grill rack for 20 minutes or until 155 degrees, turn occasionally. Let stand 10 minutes, then slice.
- 4. To prepare salsa, combine strawberries and remaining ingredients in a medium bowl; toss gently. Serve immediately with pork.
