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butter clove garlic beef mushroom soup tomato puree brown sugar soy sauce white vinegar chili sauce spareribs
Viewed: 58 - Published at: 9 years agoIngredients
- 1/2 c. butter
- 1 medium clove garlic, chopped
- 1 envelope Lipton beef mushroom soup
- 1 can tomato puree
- 1/2 c. brown sugar
- 1/4 c. soy sauce
- 1/4 c. white vinegar
- 1/4 c. chili sauce or salsa
- 5 lb. spareribs
Method
- In large saucepan, melt butter and cook garlic with soup.
- Heat 1 minute until golden brown.
- Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce.
- Bring to a boil, then simmer, stirring occasionally.
- In aluminum foil-lined baking pan, arrange meat.
- Bake for 20 minutes.
- Brush ribs with sauce and cook another 50 minutes.
