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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1/4 c. butter
- 1 small sliced onion
- 1 (4 oz.) can mushrooms, drained
- 2 c. chicken broth
- 1 c. uncooked rice
- 2 c. cut up cooked chicken
- 1 green bell pepper, cut into thin strips
- 1/2 c. diced celery
- 1/4 c. light cream
- salt and pepper
Method
- Melt butter in a large skillet.
- Cook and stir onion and mushrooms in butter until onion is tender.
- Add chicken broth and heat to boiling.
- Stir in rice and reduce heat.
- Cover and simmer 10 minutes; stir in the rest of the ingredients.
- Cover and cook 10 to 15 minutes longer.
- Serves 6.
