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Categories:
shrimp water chestnuts Bread sweet sherry cornstarch sesame seed oil white pepper soy sauce salt egg bacon vegetable oil
Viewed: 28 - Published at: 3 years agoIngredients
- 1 lb. uncooked/shelled shrimp
- 1 small can water chestnuts (available at Publix)
- 8 slices stale bread
- 1 tsp. sweet sherry
- 1/4 tsp. cornstarch
- 1/2 tsp. sesame seed oil (available at Publix)
- dash of white pepper
- dash of soy sauce
- dash of salt
- 1 egg white
- 1 slice raw bacon fat
- vegetable oil for frying
Method
- Remove crust from bread; cut each bread slice into 4 triangles. Set aside until shrimp mixture is complete.
- Chop shrimp, water chestnuts and bacon fat very finely.
- Add all remaining ingredients and mix well.
- Refrigerate mixture until firm.
- Heat oil in wok or deep skillet.
- Spread shrimp mixture on each bread triangle, covering edges.
- Place in hot oil, shrimp side down, first.
- Cook until shrimp mixture is light brown (does not take very long so keep an eye on it).
- Flip sides and immediately remove from oil. Drain on paper towel and serve.
