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Ingredients
- 1 (24.2-oz.) container ready-to-eat cheesecake filling
- 1/4 cup orange marmalade, melted
- 2 teaspoons grated orange rind
Method
- Stir together all ingredients. Cover and chill until ready to serve.
- Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.