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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 cans cream of chicken soup
- 1 c. sour cream
- 1 c. cooked chicken or turkey
- 1 can green chilies, cleaned and diced
- 12 corn tortillas
- 1 c. Cheddar cheese, grated
Method
- Mix 1 can of soup with sour cream, chicken and chilies.
- Fry tortillas, leaving them a little soft.
- Place chicken mixture in tortillas and roll.
- Mix second can of chicken soup with remaining filling and spread over top of stuffed tortillas placed in a large baking dish. Grate cheese on top.
- Bake in moderate oven at 350° until hot, approximately 30 minutes. Serves 6.
