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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 c. vinegar
- 24 whole cloves
- 2 Tbsp. catsup
- 3 Tbsp. cooking oil
- 1 tsp. vanilla
- 3 (#303 cans) whole beets
- 1 1/2 c. beet juice
- dash of salt
Method
- In large pan, combine sugar and cornstarch, mixing well. Add vinegar, cloves, catsup, cooking oil, salt and vanilla and stir. Open cans of beets, add the 1 1/2 c. beet juice to the above mixture. Slice beets in half and add to mixture. Cook over medium heat, stirring until sugar has dissolved. Refrigerate before serving.
