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Categories:
bacon onion stalks celery carrot chicken potatoes corn chicken garlic white pepper cayenne pepper milk
Viewed: 95 - Published at: 4 years agoIngredients
- 4 strips Bacon Cooked And Set Aside, Reserving Grease
- 1 whole Large Yellow Onion Finely Diced
- 2 stalks Celery, Finely Diced
- 1 whole Carrot Finely Diced
- 1 whole Diced Chicken Breast
- 5 whole Medium Sized Potatoes Peeled And Cubed
- 1 can Corn
- 4 cups Chicken Stock
- 2 Tablespoons Garlic Powder
- 1 teaspoon White Pepper
- 1 teaspoon Cayenne Pepper
- 2 cups Milk
Method
- After cooking and setting aside the bacon, add the onion, celery and carrot to the bacon fat and cook until soft.
- Add in the chicken, potatoes, canned corn and chicken stock.
- Cook for 1-2 hours on medium-low heat, stirring frequently.
- Add in spices to taste.
- Pour in milk and cook another 2-3 minutes before removing from heat.
- Serve with bacon crumbles, cheddar cheese and green onion slivers.
