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Categories:
chicken oil batter cornstarch flour baking powder water salt egg egg sauce oil ginger garlic salt honey rice wine vinegar water cornstarch sesame seeds
Viewed: 18 - Published at: 9 years agoIngredients
- 1 1/2 lbs boneless skinless chicken, breas cut into 1-inch chunks
- oil (for deep frying)
- Batter
- 4 tablespoons cornstarch
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 cup water
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- Sauce
- 1 1/2 tablespoons oil
- 2 teaspoons ginger (minced)
- 3 tablespoons garlic (minced)
- 1 teaspoon salt
- 3 tablespoons honey
- 1 teaspoon rice wine vinegar
- 1/2 cup water
- 1 teaspoon cornstarch (mixed with 1 tsp water)
- sesame seeds (for garnish)
Method
- Step 1.- In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to sit for at least 30 minutes. Add the chicken to the batter tossing to coat.
- Step 2- Heat a deep fryer to 350 degrees. Fry chicken bit in batches for 2 minutes or until batter becomes firm. Drain on paper towels.
- Step 3- To make sauc. Heat 1 1/2 tablespoon of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar and water. Mix well. Combine 1 tsp of water with 1 tsp of cornstarch. Add to sauce and simmer for 2 minutes.
- Step 4- Coat chicken and the sauce and garnish with sesame seeds. ( serve with rice).
