You may also like
Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 2 tablespoons cooking oil
- 80 g chicken, cut into small pieces
- 3 eggs, beaten
- 8 garlic cloves, crushed
- 20 g mixed vegetables
- 4 cups cooked rice
- 2 teaspoons light soy sauce
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
- salt (garlic salt can be used instead for an extra zest of flavor)
Method
- Rub the pieces of chicken with some salt.
- Heat the oil in a wok and fry the chicken when oil is hot.
- Toss chicken and set aside, keep the wok hot.
- Scramble the beaten eggs until done and broken into small pieces and add the garlic (you might need to add a bit more oil).
- Fry until a bit browned.
- Add the mixed veggies and stir fry for 2 minutes.
- Add chicken and rice.
- Add soy sauce, white pepper and salt. Mix well.
- Towards the end, add in the sesame oil and fry for another minute.
