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Ingredients
- 4 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1 cup Crisco
- 2 teaspoons vanilla
- 1 chocolate cake, 2-layer
Method
- Cook milk and flour until thick and cool.
- Beat sugar and Crisco 4 minutes.
- Add vanilla and beat 2 minutes more.
- Spread between cake layer (all of it).
- Then frost it with your favorite frosting and refrigerate for 2 hours.