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Categories:
rice wine vinegar smooth peanut butter almond butter ginger pepper pepper soy sauce honey sesame oil canola oil salt freshly ground pepper cabbage carrots snow peas cilantro green onion rotisserie chicken peanuts fresh mint chili oil lime halves
Viewed: 36 - Published at: 6 years agoIngredients
- 1/4 cup rice wine vinegar
- 1 tablespoon smooth peanut butter
- 1 tablespoon almond butter smooth
- 1 tablespoon fresh ginger chopped
- 2 teaspoons juice adobo chipotle pepper
- 1 teaspoon chipotle pepper puree adobo
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 teaspoons toasted sesame oil
- 1/2 cup canola oil
- salt
- freshly ground pepper
- 1/2 head napa cabbage shredded
- 1/2 head romaine lettuce shredded
- 2 carrots shredded
- 1/4 pound snow peas julienned
- 1/4 cup cilantro leaves coarsely chopped fresh
- 1/4 cup green onion thinly sliced
- 2 cups rotisserie chicken shredded
- 1/2 cup roasted peanuts chopped
- 1/4 cup fresh mint leaves chopped
- chili oil optional
- lime halves, for garnish
Method
- Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.
- Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with lime halves.
