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cornmeal pastry cooking spray cheese heirloom tomatoes heirloom tomatoes extra-virgin olive oil ground pepper salt crumbled goat fresh basil
Viewed: 25 - Published at: 5 years agoIngredients
- 2 teaspoons cornmeal, divided
- 1 refrigerated pie pastry
- Cooking spray
- 3 tablespoons shredded Asiago cheese
- 3 large heirloom tomatoes, cut into 1/4-inch slices
- 3 small heirloom tomatoes, cut into 1/4-inch slices
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1/4 cup crumbled goat or feta cheese
- Fresh basil leaves, optional
Method
- Sprinkle a large
- with 1 teaspoon cornmeal.
- On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese.
- Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack.
- Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.
