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white and chicken breasts green pepper celery water chestnuts onion cream of chicken soup mayonnaise almonds Chinese noodles
Viewed: 112 - Published at: 8 years agoIngredients
- 1 pkg. white and wild rice (4 oz.)
- 2 large chicken breasts
- 1 green pepper, diced
- 1 c. celery, chopped
- 1 can water chestnuts, chopped
- 2/3 c. chopped onion
- 2 cans cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. slivered almonds
- Chinese noodles
Method
- Cook the rice.
- Cook chicken breasts and cube.
- Mix all together and refrigerate overnight.
- You may want to add 1/2 cup milk before baking if it seems too dry.
- Before baking, cover with Chinese noodles.
- Bake in a 13 x 9-inch pan at 350° for 30 minutes.
