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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 3 to 4 leaves Chinese cabbage
- 2 to 3 cm Carrot
- 2 small Chikuwa or kamaboko
- 2 tbsp Whole sesame seeds for milling (ground is fine)
- 2 tbsp *Vinegar
- 1 tbsp *Sugar
Method
- Slice the Chinese cabbage against the grain into 4cm lengths.
- Then cut into strips along the grain.
- Julienne the carrots.
- Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots.
- Grind the sesame seeds.
- Cut the chikuwa in half, then vertically in half again.
- Squeeze out the water content from the cabbage and carrots.
- Add the sesame seeds, chikuwa, and * ingredients.
- Toss everything together and you're done.
