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Categories:
shrimp soy sauce lime juice orange juice brown sugar vegetable oil Asian chili sauce fresh gingerroot clove garlic fresh basil
Viewed: 56 - Published at: 6 years agoIngredients
- 1 lb large shrimp, cleaned and shelled with tail left on
- 2 tablespoons light soy sauce
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon Asian chili sauce, such as sriracha
- 1 tablespoon minced fresh gingerroot
- 1 clove garlic, minced
- 1/4 cup chopped fresh basil
Method
- Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
- Drain well and chill in a large bowl filled with ice water.
- When chilled, drain and pat dry.
- Refrigerate until ready to serve.
- For sauce, combine remaining ingredients, refrigerate until ready to serve.
- Just before serving, toss shrimp with sauce and arrange on a serving platter.
