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Categories:
condensed lowfat milk sour cream lemon juice vanilla butter light brown sugar flour cooking oats nuts strawberries
Viewed: 58 - Published at: 6 years agoIngredients
- 1 (14 ounce.) can condensed lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 c. lemon juice
- 1 teaspoon vanilla
- 1/2 c. softened butter
- 1/4 c. light brown sugar
- 1 c. flour
- 1/4 c. quick cooking oats
- 1/4 c. finely minced nuts
- Strawberries, green grapes & kiwi
Method
- Preheat oven to 375 degrees.
- Makes a 12" pie.
- In medium bowl combine condensed lowfat milk, lowfat sour cream, lemon juice and vanilla; mix well.
- Chill.
- In large bowl beat butter and sugar till fluffy; fold in flour, oats and walnuts till thoroughly blended.
- On lightly oiled pizza pan, press dough into pan forming a rimmed edge.
- Prick with fork.
- Bake 10 min.
- Cold.
- Spoon filling onto crust.
- Arrange fruit on top: green grapes, strawberries, kiwi fruit.
- Refrigeratebefore serving and chill left overs.
