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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 12 cup chopped onion
- 12 teaspoon dried marjoram
- 14 teaspoon dried thyme
- 2 cups chicken broth
- 2 (20 ounce) packages frozen peas
- 2 cups sliced romaine lettuce
- salt and pepper
- 12 cup sour cream
- paprika (to garnish)
Method
- Saute onion and herbs in large saucepan until onion is tender.
- Stir in broth, peas and lettuce.
- Heat to boiling.
- Reduce heat and simmer, covered, until peas are tender, about 5-8 minutes.
- Process soup in food processor or blender until smooth; season to taste with salt and pepper.
- Cool; refrigerate until chilled, 3-4 hours.
- Stir sour cream into soup.
- Pour into bowls and sprinkle with paprika.
