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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1/2 cup diced onion
- 2 cups tomato juice
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 3/4 cup shredded mild cheese
- 1 1/2 lbs browned ground beef
- 12 ounces cooked spaghetti
Method
- Combine all ingredients in a slow cooker.
- Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
- If it is becoming dry, stir in additional cup of tomato juice.