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Categories:
spaghetti hot dogs onion celery canola oil tomato sauce mustard chili powder Worcestershire sauce salt pepper Cheddar cheese
Viewed: 45 - Published at: 5 years agoIngredients
- 8 ounces uncooked spaghetti
- 1 package (1 pound) hot dogs, sliced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons canola oil
- 1 can (15 ounces) tomato sauce
- 1 tablespoon prepared mustard
- 1 teaspoon chili powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Method
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through.
- Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months.
- To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.
